Mortlach 12 yo 2011 (48,4%, Douglas Laing ‘Old Particular’ 2023, refill hogshead, 361 btl.)
Bunnahabhain Moine 18 yo 2004 (48,4%, Douglas Laing ‘Old Particular’ 2023, refill butt, 592 btl.)

Benrinnes 15 yo 2006 (51,5%, Douglas Laing ‘Old Particular’ for Master of Malt 2022, cask #15149, 294 btl.)
Teaninich 12 yo 2009 (53%, Douglas Laing ‘Old Particular’ for Master of Malt 2022, cask #15437, 333 btl.)

Clynelish 12 yo (70 Proof, Ainslie and Heilbron, early 1970s , UK market)
Brora 1972 (40%, Gordon & MacPhail Connoisseurs Choice, new map label, 1997)
Brora 26 yo 1976 (46%, Douglas Laing McGibbon’s Provenance 2002, Winter Distillation, cask #742)
Brora 21 yo 1977 (56,90%, OB Rare Malts 1998)
Brora 30 Year Old (52,4%, OB Special Release 2002, 3000 btl.)

Mortlach 22 yo 1998 (56,4%, Sansibar ‘White Label’ for DeinWhisky.de 2020, sherry butt, 152 btl.)
Secret Speyside Single Malt 29 yo 1991 (49,1%, Sansibar ‘Clans Label’ for DeinWhisky.de 2020, hogshead, 242 btl.)
Bunnahabhain 15 yo 2005 (54,9%, Douglas Laing Old Particular for DeinWhisky.de 2020, refill barrel, 225 btl.)

Rock Island (46,8%, Douglas Laing ‘Remarkable Regional Malts’ +/- 2019)
Rock Island 10 yo (46%, Douglas Laing 2019)
Rock Island 21 yo (46,8%, Douglas Laing 2019, 4200 btl.)

SIA Scotch Whisky (43%, Spirit Imports 2013, 2500 btl.) – 75/100

Aberlour 12 yo 2000 (50%, Douglas Laing ‘Old Malt Cask’ 2013, refill hogshead, ref. 9340, 312 btl.) – 86/100

Ardbeg 27 yo 1975 (50%, Douglas Laing OMC 2002, sherry cask, US market, 342 btl.) – 92/100

Big Peat (46%, Douglas Laing 2010) – 85/100

Rosebank 19 yo 1990 (50%, Douglas Laing Old Malt Cask 2009, 444 btl., DL ref. 5082) – 85/100