Highland Park 23 yo 1998 (57%, Orkney Sponge 2022, refill hogshead, 277 btl.)
57%
Armorik 10 yo (46%, OB 2021, 3000 btl.)
Armorik 12 yo 2009 (57%, OB for La Maison du Whisky 2021, single sherry cask, 701 btl.)
Caol Ila 12 yo (57%, OB for Feis Ile 2021, Moscatel cask finish, 3696 btl.)
Springbank 12 yo (57%, OB for Soc. Auxil, mid 1980s)
Caol Ila 19 yo 2001 (57,6%, Gordon & MacPhail for The Whisky Exchange 2021, first-fill bourbon barrel #308900, 192 btl.)
Peat & Sherry 9 yo (55,4%, Elixir Distillers for Kensington Wine Market 2020, single sherry hogshead, 475 btl.)
Peat & Sherry (58,8%, Elixir Distillers for Velier Italy 2020, sherry butt #997152, 900 btl.)
Peat Cubed Root (57%, Elixir Distillers for La Maison du Whisky 2020, bourbon + Oloroso sherry, 1050 btl.)
Glenlivet 1961 (57%, Gordon & MacPhail late 1980s, George & J.G. Smith’s, Sestante import, dark sherry)
Ardbeg 1978 (43%, OB 1997)
Ardbeg 1978 (43%, OB 1998)
Brora 25 yo 1978 (57%, Scotch Malt Whisky Society 2004, #61.2 ‘Marmalade on burnt toast’)
Port Ellen 22 yo 1978 (60,5%, Rare Malts 2000)
Benromach 10 yo ‘100° proof’ (57%, OB 2014) – 89/100
Tobermory 17 yo 1995 (57%, Master of Malt 2012, 274 btl.) – 75/100
Glenlossie 20 yo 1992 (57%, The Whisky Mercenary 2012) – 87/100
Old Pulteney 1997 (57%, Gordon & MacPhail for Alain Verspecht, first fill bourbon barrel #1199, 224 btl.) – 85/100
Nikka Miyagikyo 23 yo 1988 (57%, OB 2011, cask #92414) – 88/100
Inchgower 35 yo 1974 (57%, Thosop Import 2009, refill sherry cask, 42 btl.) – 90/100