Glasgow 1770 2018 Moscatel / Oloroso

Glasgow 1770 3 yo 2018 (60,1%, OB for Kirsch Import 2022, virgin oak + Moscatel wine finish, cask #18/959, 396 btl.)
Glasgow 1770 6 yo 2018 (62%, OB for Kirsch Import 2022, virgin oak + Oloroso sherry finish, cask #18/1192, 318 btl.)

Ben Nevis 1996 / 1998 / 2007 (The Taste of Whisky)

Ben Nevis 27 yo 1996 (54,8%, The Taste of Whisky 2024, bourbon hogshead #1687, 198 btl.)
Ben Nevis 24 yo 1998 (51,2%, The Taste of Whisky ’10th Anniversary’ 2023, first fill sherry hogshead #1357, 175 btl.)
Ben Nevis 16 yo 2007 (51,3%, The Taste of Whisky 2024, bourbon barrel #700087, 204 btl.)

Tomatin 2003 / Glenburgie 2008 (Gordon & MacPhail)

Tomatin 20 yo 2003 (55,8%, Gordon & MacPhail ‘Connoisseurs Choice’ 2024, first fill bourbon barrel #2381, 187 btl.)
Glenburgie 15 yo 2008 (57,4%, Gordon & MacPhail ‘Connoisseurs Choice’ 2024, first fill sherry hogshead #17602308, 299 btl.)

Enmore 1994 Black Cat / Diamond 1994 White Cat

Diamond 27 yo 1996 ‘White Cat’ (53,3%, Precious Liquors 2023, cask #3, 167 btl.)
Enmore 29 yo 1994 REV ‘Black Cat’ (49,2%, Precious Liquors 2023, cask #65, 205 btl.)