Milk & Honey 2019 – Madeira Casks (52,3%, OB ‘Art & Craft’ 2023, 2466 btl.)
Milk & Honey 2019 – Tokaji Casks (52,3%, OB ‘Art & Craft’ 2023, 1550 btl.)
Milk & Honey 2019 – White Port Casks (53,6%, OB ‘Art & Craft’ 2023, 2210 btl.)
Milk & Honey 2018 – Recioto Casks (55,10%, OB ‘Art & Craft’ 2023, 2521 btl.)
Lagavulin 1991 Casks of Distinction #2500
Lagavulin 30 yo 1991 (53,8%, OB 2021, first fill PX/Oloroso seasoned European oak butt #2500, 546 btl.)
Burnside 1996 (Halcyon Spirits)
Burnside 27 yo 1996 (52,9%, Halcyon Spirits 2024, sherry finish, 292 btl.)
New: The Ester Hunter, The Seasons, Glens & Valleys…
Big Peat Thropaigeach – Feis Ile 2024
Big Peat Thropaigeach Edition (48%, Douglas Laing for Fèis Ìle 2024, 5688 btl.)
Signatory Vintage Exceptional Cask – 100 Proof
Glenburgie 15 yo 2008 (57,1%, Signatory Vintage ‘Exceptional Cask – 100 Proof Edition’ 2024, first fill Oloroso sherry butts)
Aultmore 17 yo 2007 (57,1%, Signatory Vintage ‘Exceptional Cask – 100 Proof Edition’ 2024, first fill Oloroso sherry butts)
Macduff 16 yo 2007 (57,1%, Signatory Vintage ‘Exceptional Cask -100 Proof Edition’ 2024, first fill Oloroso sherry butts)
Lagavulin Offerman Caribbean Rum (2024)
Lagavulin Offerman Edition 11 yo – Caribbean Rum Cask Finish (46%, OB 2024)
Lost in Time: Glen Keith, Miltonduff, Glentauchers
Glen Keith 31 yo 1992 (47,5%, OB ‘Lost in Time’ 2023, first fill barrel #29851, 168 btl.)
Miltonduff 20 yo 2003 (49%, OB ‘Lost in Time’ 2023, first fill barrel #63397, 192 btl.)
Glentauchers 33 yo 1990 (51,9%, OB ‘Lost in Time’ 2023, refill barrel #5218, 108 btl.)
Aberlour 33 Years (Whisky Sponge)
Aberlour 33 yo 1989 + 1991 (49,7%, Decadent Drinks 2024, refill hogsheads, 295 btl.)
WhiskyNotes is one of the early whisky blogs, established in 2008.
Currently the website contains 4703 reviews.
Every week day we have tasting notes of single malts, blended whisky and World whisk(e)y. On Saturday there's often an overview of the week's whisky news.
Voted IWC Best Whisky Blog 2015, as well as other awards and mentions in magazines.