Rapid Fire Tasting Notes (vol. 4)

Dailuaine 11 yo 2011 (52%, Asta Morris 2022, bourbon cask, 320 btl.)
Aibhainn Dearg 10 yo ‘X’ (46%, OB +/- 2022)
Fettercairn 2009 (50,6%, Liquid Art 2022, 140 btl.)
Glenburgie 25 yo 1994 (55,5%, Gordon & MacPhail ‘Connoisseurs Choice’ 2020, refill sherry hogshead #10064, 176 btl.)
Linkwood 10 yo 2012 (46%, Signatory Vintage ‘Un-Chillfiltered’ 2023, first-fill Oloroso butt finish, cask #201 + 203)
Williamson 2014 (46%, Berry Bros ‘Small Batch’ for Kirsch Import 2023, Batch #1, hogsheads, 1109 btl.)
Thomson Whisky – Manuka Smoke (53,9%, OB for Kirsch Import 2023, single cask #141, 284 btl.)
Shh.. ecret Islay 21 yo 1999 (59,8%, The Whisky Jury 2021, refill barrel, 250 btl.)
Williamson 9 yo 2012 (60,5%, Blackadder for Whisky Picnic Bar ‘Just Dram It’ 2022, refill butt, 267 btl.)
Starward 5 yo 2016 (59,3%, OB for Whivie.be & The Bonding Dram 2021, fortified wine barrel #1855, 222 btl.)

Ardbeg 1996 / Ardbeg 2002 (Gourmet Pool)

Ardbeg 26 yo 1996 (52,8%, Gourmet Pool 2022, barrel #817 btl.)
Ardbeg 20 yo 2002 (50,2%, OB ‘Private Single Cask’ for Gourmet Pool 2023, second-fill bourbon cask #3290, 229 btl.)