Posted on Tomatin

Cù Bòcan Signature / Creation 5 / 12 Years / 15 Years

Cù Bòcan Signature (46%, OB 2023, bourbon + Oloroso + virgin oak casks)
Cù Bòcan Creation #5 (46%, OB 2023, Colombian Andean oak casks)
Cù Bòcan 12 yo (46%, OB 2023, Batch #1, Caribbean rum casks)
Cù Bòcan 15 yo (50%, OB 2023, Oloroso sherry casks)

Posted on Balvenie

Rapid fire tasting notes (vol. 5)

Burnside 28 yo 1994 (48,2%, HNWS / The Spirits Hunter 2022, hogshead #5137, 236 btl.)
Ben Nevis 24 yo 1998 (46,6%, The Maltman 2023, refill hogshead #694, 235 btl.)
Miltonduff 11 yo 2012 (48,5%, Decadent Drinks ‘Equinox & Solstice’ Winter 2023, first-fill sherry hogshead)
Edradour 10 yo 2011 (60,4%, OB for Whisky Picnic Bar 2021, first fill Marsala hogshead #83, 400 btl.)
Tullibardine 2005 (52,9%, Liquid Art 2023, 125 btl.)
Milk & Honey 2019 (65,5%, Liquid Art 2023, ex-rye cask #1354, 108 btl.)
A Speyside Distillery 13 yo 2009 (56,1%, Watt Whisky 2023, hogshead, 348 btl.)
Dalmunach 6 yo 2016 (57,1%, Watt Whisky 2023, Amontillado sherry butt, 456 btl.)
Linkwood 30 yo 1992 (48,1%, The Whisky Blues 2023, barrel #5290, 255 btl.)
Fettercairn 12 yo 2008 (52,9%, Whisky-Fässle 2021, barrel)

Posted on * Armagnac

L’Encantada Renaissance: Cassou, Lous Pibous, Cutxan

Domaine del Cassou 35 yo 1987 (47,4%, L’Encantada ‘Renaissance’ 2023, Baco, cask #5, 400 btl.)
Domaine Cutxan 17 yo 2005 (50,2%, L’Encantada ‘Renaissance’ 2023, Ugni Blanc, cask #33, 425 btl.)
Domaine Lous Pibous 27 yo 1995 (52,3%, L’Encantada ‘Renaissance’ 2023, Folle Blanche, cask #140, 310 btl.)

Signatory 100 Proof: Tullibardine, Blair Athol, Ardmore

Tullibardine 8 yo 2015 (57,1%, Signatory Vintage ‘100 Proof Edition’ 2023, first fill Oloroso sherry butts, 2949 btl.)
Blair Athol 9 yo 2014 (57,1%, Signatory Vintage ‘100 Proof Edition’ 2023, first fill Oloroso sherry butts, 2680 btl.)
Ardmore 13 yo 2010 (57,1%, Signatory Vintage ‘100 Proof Edition’ 2023, first fill Oloroso sherry butts, 2804 btl.)