Glasgow 1770 2018 Moscatel / Oloroso

Glasgow 1770 3 yo 2018 (60,1%, OB for Kirsch Import 2022, virgin oak + Moscatel wine finish, cask #18/959, 396 btl.)
Glasgow 1770 6 yo 2018 (62%, OB for Kirsch Import 2022, virgin oak + Oloroso sherry finish, cask #18/1192, 318 btl.)

Ben Nevis 1996 / 1998 / 2007 (The Taste of Whisky)

Ben Nevis 27 yo 1996 (54,8%, The Taste of Whisky 2024, bourbon hogshead #1687, 198 btl.)
Ben Nevis 24 yo 1998 (51,2%, The Taste of Whisky ’10th Anniversary’ 2023, first fill sherry hogshead #1357, 175 btl.)
Ben Nevis 16 yo 2007 (51,3%, The Taste of Whisky 2024, bourbon barrel #700087, 204 btl.)

Tomatin 2003 / Glenburgie 2008 (Gordon & MacPhail)

Tomatin 20 yo 2003 (55,8%, Gordon & MacPhail ‘Connoisseurs Choice’ 2024, first fill bourbon barrel #2381, 187 btl.)
Glenburgie 15 yo 2008 (57,4%, Gordon & MacPhail ‘Connoisseurs Choice’ 2024, first fill sherry hogshead #17602308, 299 btl.)

Enmore 1994 Black Cat / Diamond 1994 White Cat

Diamond 27 yo 1996 ‘White Cat’ (53,3%, Precious Liquors 2023, cask #3, 167 btl.)
Enmore 29 yo 1994 REV ‘Black Cat’ (49,2%, Precious Liquors 2023, cask #65, 205 btl.)

Mars, Invergordon, Glenlivet, Kavalan (Tiffany’s NY Bar)

Invergordon 36 yo 1988 (48,7%, Cask 88 for Tiffany’s New York Bar 2024, PX sherry finish #Z22/07080, 240 btl.)
Glenlivet 17 yo 2006 (54,8%, Signatory Vintage ‘High Octane’ for Tiffany’s New York Bar 2023, first fill sherry butt #900795, 153 btl.)
Mars Tsunuki 6 yo 2017 (58%, OB for Tiffany’s New York Bar 2024, heavily peated, sherry hogshead #2094, 252 btl.)
Kavalan Solist – Port Cask 9 yo 2014 (60,2%, OB for Tiffany’s New York Bar & HK Whisky Festival 2024, cask #0140311068A, 147 btl.)

Hampden Madeira / Oloroso / Pedro Ximénez (Colours of Rum)

Hampden 2023 DOK (63,4%, The Colours of Rum 2024, first fill Madeira barrique #38, 88 btl.)
Hampden 2023 DOK (63,4%, The Colours of Rum 2024, first fill Oloroso hogshead #18, 323 btl.)
Hampden 2023 DOK (62,9%, The Colours of Rum 2024, Pedro Ximénez hogshead #28, 329 btl.)