Hey, Benromach, why didn’t this distillery feature on this blog earlier? Maybe because I only tried some standard expressions in the past (Benromach Organic, Benromach Origins) and I wasn’t impressed.
The distillery is owned and operated by independent bottler Gordon & MacPhail. It’s small (only 2 employees) and had a history of ups and downs – between 1983 and 1998 it was closed altogether.
This 1977, bottled for the Belgian importer Premium Spirits, is pre-G&M distillation, made with equipment that has been replaced in the 1990’s.
Benromach 34 yo 1977 (48%, OB for Premium Spirits Belgium 2011, refill American hogshead #1470, 249 btl.)
Nose: elegant nose on raisins and honey with some polished furniture. Jammy, juicy fruits (peach, pear, melon) and some floral notes. Notes of honeysuckle. Distant hints of library dust, cinnamon and vanilla. Fresh and attractive, although not very complex.
Mouth: smooth, fruity start (citrus, peach again) with some waxy notes – not as sweet as the nose suggested. Barley. Evolving quickly on spices from the oak (ginger and pepper). Roasted notes, even a vague hint of smoke.
Finish: medium long, on natural caramel and a herbal touch of oak.
A nice surprise. Not much to complain although it’s not exactly unique. G&M is probably not doing enough to promote Benromach, this deserves some praise. Around € 165.
Score: 88/100