Whisky Picnic Bar: Imperial, Tomatin, Croftengea

Imperial 27 yo 1998 (53%, Whisky Picnic Bar 2025, bourbon barrel #9, 120 btl.)
Tomatin 15 yo 2008 (54,3%, A.D. Rattray for Whisky Picnic Bar 2023, bourbon hogshead #2200, 266 btl.)
Croftengea 18 yo 2007 (52,3%, Vintage Malt Whisky Co for Whisky Picnic Bar 2025, hogshead #402, 120 btl.)

Whiskybase: Williamson / Benromach / Bruichladdich

Benromach 18 yo 2008 (59,1%, OB for Whiskybase 2026, first-fill bourbon barrel #40, 229 btl.)
Bruichladdich 19 yo 2006 (57,1%, Archives ‘Fishes of Samoa’ 2025, first-fill sherry hogshead #1345, 240 btl.)
Williamson 11 yo 2014 (61,4%, Archives ‘British Dragonflies’ 2025, bourbon barrel #291, 189 btl.)

Brave New Spirits: Jura / Loch Lomond

Jura 13 yo (54%, Brave New Spirits ‘WhiskyHeroes’ 2024, first-fill Oloroso barrique finish #28425, 277 btl.)1
Inchmurrin 10 yo (57,1%, Brave New Spirits ‘WhiskyHeroes’ 2024, first-fill bourbon barrel #69, 215 btl.)

Cognac 19.26 Grande Champagne / Fins Bois

Cognac 19.26 ‘La Clé du Paradis’ – Grande Champagne (41,4%, Malternative Belgium 2026, 202 btl.)
Cognac 19.26 ‘La Confiance’ – Fins Bois (43,2%, Malternative Belgium 2026, 245 btl.)